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Açaí
Açaí (Euterpe oleracea) is a small, dark purple berry from the açaí palm tree native to Central and South America, particularly the Amazon rainforest. It’s known for its high antioxidant content, including anthocyanins, and is often considered a superfood due to its nutrient density.
Açaí berries grow on palm trees in floodplains and swamps. They are hand-harvested, pulped to remove seeds (which make up 80% of the fruit), and processed into frozen pulp, powder, or extracts. Commercial production involves drying or freeze-drying to preserve nutrients, often sourced sustainably from Brazil.
In smoothies, bowls, juices, supplements (powders, capsules), energy bars, and skincare for antioxidant benefits; often blended with other fruits for flavor.
Apple Cider Vinegar
Apple cider vinegar (ACV) is a fermented liquid made from crushed apples, yeast, and sugar, containing acetic acid and often the “mother” (a culture of beneficial bacteria). It’s used as a natural remedy and flavor enhancer.
Apples are crushed into juice, fermented with yeast to convert sugars to alcohol, then bacteria turn alcohol into acetic acid. Organic versions use unfiltered, unpasteurized processes to retain the mother.
In dressings, tonics, gummies, or hair rinses; added to beverages for flavor.
Blueberry Extract
Blueberry extract is a concentrated form derived from blueberries (Vaccinium spp.), rich in anthocyanins, often used for its properties.
Blueberries are harvested, frozen or dried, then extracted using solvents like water or ethanol to concentrate bioactive compounds; often standardized for anthocyanin content.
In beverages, skincare, or food coloring; blended in smoothies or bars for flavor.
Blue & Green Spirulina
Spirulina is a blue-green algae (Arthrospira platensis) grown in freshwater, known as a superfood for its high protein, vitamin, and antioxidant content. Blue spirulina is the phycocyanin extract (pigment), while green is the whole algae.
Cultivated in ponds or tanks, harvested, dried into powder; blue is extracted via water to isolate phycocyanin, while green is the full biomass.
In powders for smoothies, bars, or colorants (blue for vibrant hues); and for nutrition.
Beet Juice Powder
Beet juice powder is dehydrated beetroot (Beta vulgaris) extract, rich in nitrates, betains, used as a natural superfood.
Beets are juiced, then spray-dried or freeze-dried into powder to concentrate nutrients; organic versions avoid pesticides.
In drinks, or food coloring for natural red hue; added to smoothies gummies, candies or baked goods. Cherry Powder
Cherry powder is dehydrated cherry fruit (Prunus spp., often tart or acerola), concentrated for its vitamin C and antioxidants, considered a superfood for immune support.
Cherries are pitted, dried or freeze-dried, then ground into powder; acerola is sourced from tropical regions like Brazil.
In supplements, beverages, baked goods, or skincare; added to sausages or yogurts for flavor and nutrition.
Dragon Fruit Powder
Dragon fruit powder is dehydrated pitaya (Hylocereus spp.), a cactus fruit known for its vibrant color and nutrients like fiber and antioxidants.
Fruit is peeled, sliced, freeze-dried or spray-dried into powder; sourced from tropical regions like Vietnam or Mexico.
In smoothies, baked goods, or as a natural colorant; supplements for nutrition.
Elderberry Powder
Elderberry powder is dried Sambucus nigra berries, rich in antioxidants and vitamins, used traditionally for immune support.
Berries are harvested, dried, and ground; extracts are made via water or alcohol for concentration.
In syrups, gummies, teas, or supplements for colds; added to foods for flavor.
Goji Berry Extract
Goji berry extract is concentrated Lycium barbarum fruit, a superfood high in vitamins, antioxidants, and polysaccharides.
Berries are dried or extracted with water/alcohol from plants grown in Asia; standardized for polysaccharides.
In supplements, teas, or bars for energy; skincare for protection.
Ginger
Ginger (Zingiber officinale) is a rhizome used as a spice and medicine, containing gingerol for its bioactive properties.
Grown in tropical climates, rhizomes are harvested, dried, or processed into powder/extract; organic avoids pesticides.
In teas, supplements, foods, or topicals for pain relief.
Cold Pressed Organic Hemp Seed Oil
Cold pressed organic hemp seed oil is extracted from hemp seeds (Cannabis sativa), rich in omega fatty acids, without heat to preserve nutrients, non-psychoactive.
Seeds are mechanically pressed at low temperatures; organic certification ensures no pesticides.
In salads, capsules, cooking oil (low heat) skincare, or hair products.
Maca
Maca (Lepidium meyenii) is a Peruvian root vegetable, a superfood for its adaptogenic properties and nutrient profile.
Grown in Andes, roots harvested, dried, ground into powder; extracts concentrate actives.
In powders, capsules, added to foods or drinks.
Pomegranate Ellagic Acid
Ellagic acid is a polyphenol antioxidant found in pomegranates (Punica granatum), extracted for its health benefits.
Extracted from pomegranate peels or fruit via solvents; concentrated into supplements.
As a natural food coloring, flavoring for foods, or in cosmetics.
Pineapple Powder
Pineapple powder is dehydrated Ananas comosus fruit, containing bromelain.
How Pineapple Powder is Produced
In foods, drinks, or for flavor.
Purple Potato Powder
Purple potato powder is dehydrated purple-fleshed sweet potatoes (Ipomoea batatas), rich in anthocyanins for color.
Potatoes are cooked, dried, ground; sourced from Andean regions.
In baked goods, products for natural violet color; products for nutrition.
Raspberry Extract
Raspberry extract is concentrated Rubus idaeus fruit, rich in ellagitannins.
Berries are extracted with solvents to concentrate actives.
In supplements, skincare, or foods for flavor.
Stevia
Stevia is a natural sweetener from Stevia rebaudiana leaves, zero-calorie with glycosides for sweetness.
Leaves are harvested, dried, extracted with water; purified for glycosides.
How Stevia is Used in Products
In sweeteners, foods, drinks as sugar substitute. HTurmeric 95% Curcumin
Turmeric 95% curcumin is a concentrated extract from Curcuma longa, standardized for curcumin, its active compound.
How Turmeric 95% Curcumin is Produced
Rhizomes are dried, extracted with solvents to isolate curcumin at 95% purity.
In supplements, foods, or topicals for pain.
Superfoods Honey
Superfoods honey is enhanced honey with extra nutrients.
Honey is harvested with sustainable beekeeping practices where bees naturally produce these superfoods from plants, and the materials are hand-harvested and quality-tested to preserve their natural properties without heavy processing.
In various edible recipes, teas, dressings, or remedies.
Manuka Honey
Manuka honey is from Leptospermum scoparium in New Zealand, high in MGO.
Bees collect nectar from manuka flowers.
In remedies, skincare, or foods.
Organic Tapioca Syrup
Organic tapioca syrup is a sweetener from cassava root, gluten-free and low-glycemic.
Cassava is processed into starch, enzymatically hydrolyzed into syrup; organic from non-GMO sources.
In baking, beverages as sweetener; thickener in foods.
Organic Allulose Syrup
Organic allulose syrup is a rare sugar from organic sources like figs, low-calorie and low-glycemic.
Enzymatically converted from fructose or corn; organic from natural sources.
Effects of Organic Allulose Syrup
Organic Blue Agave
Organic blue agave is nectar from Agave tequilana, a low-glycemic sweetener.
How Organic Blue Agave is Produced
Sap extracted from agave core, filtered, heated; organic without chemicals.
Sweetener in drinks, foods; in tequila.
Organic MCT Oil
Organic MCT oil is medium-chain triglycerides from coconut or palm, quick-energy fat.
Extracted from organic coconuts via fractionation; cold-pressed for purity.
In coffee, oil drops, gummies, or for cooking oils.
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